The shop originally opened in 1965. Since, it has been serving customers with freshly cooked fish and chips keeping the tradition and listening to our customers advice.
Martha and Magda continued the tradition in the recent years, after taking over the management of the shop.
We are proud to serve Haddock, from sustainable sources, the preferred choice of our customers.
We carefully select our chips using the finest quality potatoes.
And as we cater for traditional Yorkshire taste, all our food is freshly cooked to order with the finest ingredients.
So, come and visit St. Michael's fisheries for a traditional and unique taste bud experience.
Our customers and staff well being remains our main goal; for such reason we insist and operate on a clean environment. Our efforts have been rewarded with the highest Food Hygiene rating